Menu

 

S T A R T E R S  &  E N T R E E S

 

   Bread    $1.8 each

boat house ciabatta, EVOO balsamic & honey reduction

Olives    $8

Selection of house marinated warm olives

 

Freshly Shucked Tasmanian Oysters    each / six

Naked with lemon    $3.6 / $20

Today’s flavour $4 / $22 CHANGES DAILY

Kilpatrick     $4.2 / $24

 

Charcuterie Plate    $18

House cured harissa beef,  smoked lamb backstrap

coffee cured duck breast, pickled fennel & gherkin salad, wasabi mayo

 

 Beef Cheek Crepes    $20

 Asian style braised cheeks, wakame slaw

Mentsuyu dressing & kimchi with sesame crumble

 

Five Spiced Fried Squid    $19

Miso & tahini sauce, orange sweet soy drizzle

 

Seafood Chowder      $18.5

our famous boat house seafood chowder, scallops & prawns

 

Vodka & Citrus Cured Salmon    $19.5

Warm green pea semolina fritter, nori crumble, pickle mayo

pickle relish & radish salad

 

Seafood Taster    $22

Five spiced squid, Boathouse seafood chowder

vodka & citrus cured salmon

 

Char-grilled Stanley Octopus    $20

Sunflower verde, rocket, cornichon & caper salad, citrus dressing

Mushroom Orecchiette     $ 19

Orecchiette pasta with sautéed mushrooms tossed with chevre, rocket & herbs

pecorino & drizzle of Truffle oil


 

P R I N C I P A L   /   G R A N D E   /   M A I N

           Chemoula Scottsdale Pork Loin    $35

  Sunflower verde, pickled red cabbage & beetroot salad

carraway jus

 

           Confit Duck Leg    $38

 Red current & honey glaze seeded crust, apple, fennel & lentil salad

citrus dressing, beetroot & walnut pesto

 

        Vegetarian     $30

 Roasted pumpkin, sweet potato, baby carrots, jollof rice

pickled beetroot, besan battered cauliflower, white bean puree

 

Tassie Char-Grilled Steaks (Grass-fed)

 Roasted chat potatoes, caramelized onion & spinach puree

 horseradish sour cream, red wine jus
(house made coffee rub optional)

 mushroom or peppercorn sauce additional $2

 

             Porterhouse (300g)    $37

 Scotch fillet (250g) $38

Eye fillet (220g) $38

 

        Char-Grilled Awaze Chicken    $30

Ethiopian Spiced chicken, jollof rice

red capsicum jus, tahini & white bean puree

 

        
  Fish and Chips    $30

             Beer battered fresh fish of the day, thick cut boathouse chips

                pickled mayo slaw salad & house made tartare 


Five spiced fried squid
   $32

Miso & tahini sauce, orange & sweet soy dressing

thick cut Boathouse chips, pickled mayo slaw

 

 Derwent Valley Lamb Shoulder Pasta $32

Slow braised lamb ragout tossed with orecchiette pasta
pecorino & parmesan cheese

      G U A R N I C I O N / A C C O M P A G N E M E N T / S I D E

 

      shoestring fries    $8

 

                beer battered fat chips            $9

 

       salad greens, mustard dressing, grana    $8

 

       wilted greens $9

 

              oven roasted potatoes      $9

 

         medley of vegetables  $10

 

           Sautéed Swiss browns & spinach in butter $12

 

         Jollof rice braised in tomato with green beans  $9

 

  S E T   M E N U

    available to groups of four or more

$46 per person

 

       S H A R E   P L A T T E R S

        a selection of boat house specialties

 

  Ciabatta with Antipasto

     5 spiced squid, vodka & citrus cured Huon salmon

 

M A I N   C O U R S E

each person please select from the following

 

Fish and Chips

beer battered fresh fish of the day, thick cut boathouse chips

pickled mayo slaw & house made tartare

 

Sirloin of Grass Fed Prime Tasmanian Beef

roasted chat potatoes, caramelised onion & spinach puree

 horseradish sour cream, red wine jus

 

Chermoula Scottsdale Pork Loin

Sunflower verde, pickled red cabbage & beetroot salad

carraway jus


http://theboathouse.com.au/images/Dessert%20menu%202017.docx