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WINTER EVENTS 2008
Here's
a taste of what's coming up over the next few months.
Due
to popular demand our famous Duck Dinner and
Chilli
Dinner are back as well as some new indulgent feasts.
mini
monday
A
chance to sample the full a la carte dinner menu in smaller portions.
Available every Monday night from 5th May until the end of winter. Any
three dishes $30.00 per person
DUE
TO POPULAR DEMAND, MINI MONDAY WILL ALSO BE AVAILABLE IN SEPTEMBER.
Friday
20 June
the
famous great duck dinner
Yes,
we're doing it again! A favourite since 2001 the duck dinner has
become an eagerly awaited yearly ritual. Five sumptuous courses of
mouth watering duck.
$80.00
per person.
$125.00
including wine flight.
Friday
25 July
red
hot chilli dinner
Fiesta
del fuego. A fun night of laughter and palate warming culinary
delights from around the world. Each course serenading the mysteries
of the alluring chilli.
Five
courses $60.00 per person.
Friday
22 August
oysters
at the bay
During
Living Writers Week, Bernard Lloyd the
colourful and entertaining author of 'Before we Eat', 'The House of
Oysters' and more will host an evening celebrating oysters in
Tasmania. Enjoy a sumptuous feast
when oysters are at their best. Dave Lamb will share and comment on
his recipes from the evening.
$80.00
per person including a glass of Tassie bubbles on arrival.
Friday
12 September
beef
eaters dinner
A
dinner not to be missed for those who love hearty beef and robust
reds. Four courses of prime Tasmanian beef including wagyu, black
angus and midlands organic matched with selected red wines.
$95.00
per person
Trading hours from May to
September
LUNCH
: daily
DINNER
: Monday, Friday, Saturday
we look forward to seeing
you soon
for reservations please call (03) 62 289 289
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