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WINTER EVENTS 2008

Here's a taste of what's coming up over the next few months.
Due to popular demand our famous Duck Dinner and
Chilli Dinner are back as well as some new indulgent feasts.

mini monday
A chance to sample the full a la carte dinner menu in smaller portions. Available every Monday night from 5th May until the end of winter. Any three dishes $30.00 per person
DUE TO POPULAR DEMAND, MINI MONDAY WILL ALSO BE AVAILABLE IN SEPTEMBER.

Friday 20 June
the famous great duck dinner
Yes, we're doing it again! A favourite since 2001 the duck dinner has become an eagerly awaited yearly ritual. Five sumptuous courses of mouth watering duck.
$80.00 per person.
$125.00 including wine flight.

Friday 25 July
red hot chilli dinner

Fiesta del fuego. A fun night of laughter and palate warming culinary delights from around the world. Each course serenading the mysteries of the alluring chilli.
Five courses $60.00 per person.

Friday 22 August
oysters at the bay

During Living Writers Week, Bernard Lloyd the colourful and entertaining author of 'Before we Eat', 'The House of Oysters' and more will host an evening celebrating oysters in Tasmania. Enjoy a sumptuous feast when oysters are at their best. Dave Lamb will share and comment on his recipes from the evening.
$80.00 per person including a glass of Tassie bubbles on arrival.

Friday 12 September
beef eaters dinner
A dinner not to be missed for those who love hearty beef and robust reds. Four courses of prime Tasmanian beef including wagyu, black angus and midlands organic matched with selected red wines.
$95.00 per person


Trading hours from May to September

LUNCH : daily

DINNER : Monday, Friday, Saturday



we look forward to seeing you soon
for reservations please call (03) 62 289 289
 

Cornelian Bay Boathouse
Queen's Walk, Cornelian Bay, Tasmania, 7008, Australia
Phone: (03) 62 289 289   Fax: (03) 6228 9992;   Email: leah@theboathouse.com.au

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