Menu

Spring menu 2017.docx 2017.docxhttp://theboathouse.com.au/images/28%20march%202017%20menu.docx 

 

S T A R T E R S  &  E N T R E E S

 

   Bread    $1.8 each

boat house ciabatta, EVOO balsamic & honey reduction

Olives    $7

selection of house marinated olives

 

Freshly Shucked Tasmanian Oysters    each / six

naked with lemon    $3.6 / $20

Today’s flavour $4 / $22

Kilpatrick     $4.2 / $24

 

Charcuterie Plate    $18

House cured harissa wagyu, spiced smoked kangaroo,

coffee cured duck breast, pickled fennel & gherkin salad, wasabi mayo

 

 Beef Cheek Crepes    $19

 Asian style braised cheeks, Boathouse kimchi & lime yoghurt, slaw

 

Five spiced fried squid    $19

Citrus mayo, sweet soy & sesame drizzle

 

Chowder      $17.5

our famous boat house seafood chowder, scallops & prawns

 

Persian Spiced Hot Smoked Salmon    $19.5

                           Lime yoghurt, cucumber & radish salad, pickled mayo

 

Seafood Taster    $22

Five spiced squid, Boathouse chowder

& Persian spiced, hot smoked salmon

 

Lamb Backstrap    $19.5

Pan seared, almond & mint pesto, white bean puree,

red capsicum jus, spicy Dukkha

 

Char-Grilled Stanley Octopus    $ 20

  tossed in EVOO with fresh herbs & lemon, citrus mayo with pickled octopus potato salad, smoked paprika sauce

 

Mushroom Orecchiette     $ 18

Orecchiette pasta with sautéed mushrooms tossed with chevre, rocket & herbs pecorino & drizzle of Truffle oil

 

P R I N C I P A L   /   G R A N D E   /   M A I N

           Marinated Scottsdale Pork Loin    $34

  cauliflower puree, chickpea ragout,

 Boathouse chutney, rocket salad

 

           Confit Duck Leg    $38

 Colcannon ecrasse, green beans,

pickled beetroot & fennel salad, red wine jus

 

        Vegetarian     $29

 roasted root vegetables, chickpea ragout, cauliflower puree

beetroot & pistachio tapanade

 

Our Char-Grilled Steaks

 roasted chat potatoes, baby spinach,

 horseradish gremolata, red wine jus

 

             local grass fed porterhouse (300g)    $34

            5 score Wagyu porterhouse (250g) $39

 

        Berber Char-Grilled Chicken    $30

Escabeche cous cous, baby spinach, beetroot & pistachio tapenade,

red capsicum jus

          Fish and Chips    $28

             beer battered fresh fish of the day, thick cut boathouse chips

                                   pickled mayo slaw salad and house made tartare

 

Five spiced fried squid    $29

Citrus mayo, sweet soy & sesame dressing, thick cut Boathouse chips,

Pickled mayo slaw

 

      G U A R N I C I O N / A C C O M P A G N E M E N T / S I D E

 

      shoestring fries    $8

 

                beer battered fat chips            $9

 

       salad greens, mustard dressing, grana    $8

 

       wilted greens $9

 

              oven Roasted Potatoes      $9

 

         medley of roasted vegetables $10

 

           Sautéed Swiss browns & spinach in butter $12

 

  S E T   M E N U

    available to groups of four or more

$46 per person

 

       S H A R E   P L A T T E R S

        a selection of boat house specialties

 

  Ciabatta, Antipasto

     lemon pepper squid, Persian hot smoked Huon salmon

 

M A I N   C O U R S E

each person please select from the following

 

Fish and Chips

beer battered fresh fish of the day, thick cut boathouse chips,

pickled mayo slaw salad and house made tartare

 

Sirloin of Grass Fed Prime Tasmanian Beef

roasted chat potatoes, baby spinach,

 horseradish gremolata, red wine jus

 

Marinated Roasted Pork Loin

 cauliflower puree, chickpea ragout,

 Boathouse chutney, rocket salad