Menu

Spring menu 2018.docx




 

S T A R T E R S  &  E N T R E E S

 

   Bread    $1.8 each DF

boat house ciabatta, EVOO balsamic & honey reduction

Olives    $7 DF GF

selection of house marinated olives

 

Freshly Shucked Tasmanian Oysters    each / six

Naked with lemon    $3.6 / $20 DF GF

Today’s flavour $4 / $22 CHANGES DAILY

Kilpatrick     $4.2 / $24

 

Charcuterie Plate    $18 GFO

House cured harissa beef,  smoked kangaroo loin,

coffee cured duck breast, pickled fennel & gherkin salad & wasabi mayo

 

 Beef Cheek Crepes    $21

 Asian style braised cheeks, wakame slaw, Mentsuyu dressing,

kimchi with sesame crumble

 

Five spiced fried squid    $19 GFO

Miso & tahini sauce, orange sweet soy drizzle

 

Chowder      $18.5 GF NO BREAD/ TRACES

our famous boat house seafood chowder, scallops & prawns

 

Dukkah Dusted Cured Salmon    $19 GF

Pickled cucumber, ginger & mint yoghurt with radish salad

 

Seafood Taster    $22 GFO

Five spiced squid, Boathouse chowder

& Dukkah dusted salmon

 

House Pickled Stanley Octopus    $ 20 GFO

Fennel cucumber & caper salad with pickled mayo

Mushroom Orecchiette     $ 19

Orecchiette pasta with sautéed mushrooms tossed with chevre, rocket & herbs pecorino & drizzle of Truffle oil


 

P R I N C I P A L   /   G R A N D E   /   M A I N

           Chemoula Scottsdale Pork Loin    $35 GF

  Apple & snow pea salad, ginger mint yoghurt
\
& red capsicum jus

 

           Confit Duck Leg    $39 GF

 Honey & 5 seed crust, pickled fennel, swede salad,

beetroot carpaccio & basil pesto

 

        Vegetarian     $29 GF VEGAN NO HONEY

 Honey & linseed glazed sweet potato, baby carrots,

beetroot carpaccio, cauliflower cous cous & green pea puree

 

Our Char-Grilled Steaks     GF

 roasted chat potatoes, caramelized onion & spinach puree

 horseradish sour cream & red wine jus
(optional house made coffee rub)

 

             local grass fed porterhouse (300g)    $36

 scotch fillet (250g) $37

local eye fillet (220g) $37

 

        Char-Grilled Awaze Chicken    $30 GF

Ethiopian Spiced chicken, green pea puree, besan cake,

red capsicum jus & enoki salad

        
  Fish and Chips    $30

             beer battered fresh fish of the day, thick cut boathouse chips

                pickled mayo slaw salad and house made tartare 


Five spiced fried squid
   $32 GFO

Miso & tahini sauce, orange sweet soy dressing, thick cut Boathouse chips,

Pickled mayo slaw

 Derwent Valley Lamb Shoulder $30

Slow braised lamb ragout tossed with orecchiette pasta,
roasted fennel, pecorino & parmesan cheese

      G U A R N I C I O N / A C C O M P A G N E M E N T / S I D E

 

      shoestring fries    $8 GF

 

                beer battered fat chips            $9

 

       salad greens, mustard dressing, grana    $8 GF

 

       wilted greens $9 GF

 

              oven Roasted Potatoes      $9 GF

 

         medley of vegetables with cauliflower cous cous $10 GF

 

           Sautéed Swiss browns & spinach in butter $12 GF

 

  S E T   M E N U

    available to groups of four or more

$46 per person

 

       S H A R E   P L A T T E R S

        a selection of boat house specialties

 

  Ciabatta, Antipasto

     5 spiced squid, Persian hot smoked Huon salmon

 

M A I N   C O U R S E

each person please select from the following

 

Fish and Chips

beer battered fresh fish of the day, thick cut boathouse chips,

pickled mayo slaw salad and house made tartare

 

Sirloin of Grass Fed Prime Tasmanian Beef

roasted chat potatoes, caramelised onion & spinach puree

 horseradish spur cream & red wine jus

 

Chemoula Roasted Pork Loin

Apple & snow pea salad, ginger mint yoghurt

& red capsicum jus


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