Menu

Autumn menu 2018 .docx

 

S T A R T E R S  &  E N T R E E S

 

   Bread    $1.8 each

boat house ciabatta, EVOO balsamic & honey reduction

Olives    $7

selection of house marinated olives

 

Freshly Shucked Tasmanian Oysters    each / six

naked with lemon    $3.6 / $20

Today’s flavour $4 / $22

Kilpatrick     $4.2 / $24

 

Charcuterie Plate    $18

House cured harissa wagyu, spiced smoked kangaroo,

coffee cured duck breast, pickled fennel & gherkin salad, wasabi mayo

 

 Beef Cheek Crepes    $19

 Asian style braised cheeks, wakame slaw, Mentsuyu dressing,

kimchi with sesame crumble

 

Five spiced fried squid    $19

Miso & tahini sauce, sweet soy & sesame drizzle

 

Chowder      $17.5

our famous boat house seafood chowder, scallops & prawns

 

Persian Spiced Hot Smoked Salmon    $19.

Lime yoghurt, cucumber & radish salad, pickled mayo

 

Seafood Taster    $22

Five spiced squid, Boathouse chowder

& Persian spiced, hot smoked salmon

 

Char-Grilled Stanley Octopus    $ 20

On a warm Asian glazed potato salad with sweet lime cashew sauce 

Mushroom Orecchiette     $ 18

Orecchiette pasta with sautéed mushrooms tossed with chevre, rocket & herbs pecorino & drizzle of Truffle oil


Whole Tasmanian Mussles

Steamed fresh in ginger, turmeric & coconut broth with spring onion & coriander 

 

P R I N C I P A L   /   G R A N D E   /   M A I N

           Marinated Scottsdale Pork Loin    $34

  Chakalaka turtle beans, mango mojo salsa
& red wine jus

 

           Confit Duck Leg    $38

 Honey pecan & 5 spice crust, kale & pickled swede

on beetroot mash& red wine jus

 

        Vegetarian     $29

 roasted root vegetables, beetroot mash, garlic & celeriac puree,

pea & fennel orange verde

 

Our Char-Grilled Steaks

 roasted chat potatoes, caramelized onion & spinach puree

 horseradish sour cream & red wine jus
(optional house made coffee rub)

 

             local grass fed porterhouse (300g)    $34

 scotch fillet (250g) $36

local eye fillet (220g) $36

 

        Berber Char-Grilled Chicken    $30

Roasted pumpkin & chickpea ecrasse, red capsicum jus,

 roast garlic & celeriac puree

          Fish and Chips    $28

             beer battered fresh fish of the day, thick cut boathouse chips

                       pickled mayo slaw salad and house made tartare 


Five spiced fried squid
   $29

Miso & tahini sauce, sweet soy & sesame dressing, thick cut Boathouse chips,

Pickled mayo slaw

 

      G U A R N I C I O N / A C C O M P A G N E M E N T / S I D E

 

      shoestring fries    $8

 

                beer battered fat chips            $9

 

       salad greens, mustard dressing, grana    $8

 

       wilted greens $9

 

              oven Roasted Potatoes      $9

 

         medley of roasted vegetables $10

 

           Sautéed Swiss browns & spinach in butter $12

 

  S E T   M E N U

    available to groups of four or more

$46 per person

 

       S H A R E   P L A T T E R S

        a selection of boat house specialties

 

  Ciabatta, Antipasto

     5 spiced squid, Persian hot smoked Huon salmon

 

M A I N   C O U R S E

each person please select from the following

 

Fish and Chips

beer battered fresh fish of the day, thick cut boathouse chips,

pickled mayo slaw salad and house made tartare

 

Sirloin of Grass Fed Prime Tasmanian Beef

roasted chat potatoes, caramelised onion & spinach puree

 horseradish spur cream &red wine jus

 

Marinated Roasted Pork Loin

Chakalaka turtle beans, mango mojo salsa
& red wine jus