The Boat House Restaurant is uniquely situated on the beach at Cornelian Bay, Tasmania, just five minutes from Hobart’s city centre. The Restaurant overlooks sailing boats in the bay, the Tasman Bridge and the charming heritage listed boat sheds.

This elegant and contemporary venue has an open plan design with two walls of glass doors opening onto the lawns. The design is split-level, this enables all guests to have a view of the spectacular Derwent River.

Since Leah and Dave Lamb opened the Boat House in November 1999, they have earned an excellent reputation for exceptional food and professional friendly service.

Chef/Owner, Dave Lamb’s passion for food is unmistakable in his creative use of fresh Tasmanian produce. Read our review in The Weekend Australian, and The Sunday Tasmanian .

The menu changes seasonally, ensuring the freshest produce available. Chef's specials change daily, featuring locally caught seafood eg; scallops, blue eye trevalla, tuna, crayfish as well as game and other Tasmanian specialties.

The Boat House can cater up to 150 guests for a cocktail reception or 110 guests for lunch or dinner with the potential for larger numbers with an attached marquee.

To make a reservation please call us on (03) 62 289 289 (please do not email reservations).

OPENING HOURS
LUNCH - daily from 12.00pm  DINNER - Monday, Friday & Saturday from 6.00pm

MINI MONDAY IS BACK
Every Monday night. Any 3 dishes from the a la carte menu $35.00 per person.
All served in smaller sizes.
ALWAYS VERY POPULAR: RESERVATIONS ESSENTIAL.