The Boat House Restaurant is uniquely situated on the beach at Cornelian Bay, Tasmania, just five minutes from Hobart’s city centre. The Restaurant overlooks sailing boats in the bay, the Tasman Bridge and the charming heritage listed boat sheds.

This elegant and contemporary venue has an open plan design with two walls of glass doors opening onto the lawns. The design is split-level, this enables all guests to have a view of the spectacular Derwent River.

Since opening in November 1999, The Boat House has earned an excellent reputation for exceptional food and first class service.

Chef/Owner, Dave Lamb’s passion for food is unmistakable in his creative use of ‘Fusion Cuisine’ combining traditional French training with Asian flavours using fresh Tasmanian produce. Read our review in The Weekend Australian, in The Sunday Tasmanian or that in Lifestyle Food.

The menu changes seasonally, ensuring the freshest produce available. Specials vary from day to day, featuring locally caught seafood eg; scallops, blue eye cod, tuna, crayfish as well as game and other Tasmanian specialties.

The Boat House can cater up to 150 guests for a cocktail reception or 110 guests for lunch or dinner with the potential for larger numbers with an attached marquee.

To make a reservation please call us on (03) 62 289 289 (please do not email reservations). You may email any enquiries, and our function booking form can be used to book your function.

Winter Opening Hours

MINI MONDAY HAS BEEN EXTENDED.
FOR MORE INFORMATION CLICK ON 'EVENTS CALENDER'