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The Boat House Restaurant is uniquely situated on
the beach at Cornelian Bay, Tasmania, just five minutes from
Hobart’s city centre. The Restaurant overlooks sailing boats in the
bay, the Tasman Bridge and the charming heritage listed boat sheds.

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This elegant and
contemporary venue has an open plan design with two walls of glass
doors opening onto the lawns. The design is split-level, this enables all
guests to have a view of the spectacular Derwent
River.
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Since
opening in November 1999, The Boat House has earned an excellent
reputation for exceptional food and first class service.
Chef/Owner, Dave Lamb’s passion for food is unmistakable in his
creative use of ‘Fusion Cuisine’ combining traditional French training
with Asian flavours using fresh Tasmanian produce. Read our review in The
Weekend Australian, in The
Sunday Tasmanian or that in Lifestyle
Food.
The menu changes seasonally, ensuring the freshest produce available.
Specials vary from day to day, featuring locally caught seafood eg;
scallops, blue eye cod, tuna, crayfish as well as game and other
Tasmanian specialties.
The Boat House can cater up to 150 guests for a cocktail reception or
110 guests for lunch or dinner with the potential for larger numbers
with an attached marquee.
To make a reservation
please call us on (03) 62 289 289 (please
do not email
reservations). You may email
any enquiries,
and our function booking form
can be used to book your function.
Winter
Opening Hours
MINI
MONDAY HAS BEEN EXTENDED.
FOR MORE INFORMATION
CLICK ON 'EVENTS CALENDER'
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